I’m a long-time Shake Shack fan and for any burger or chicken sandwich lovers out there I would definitely recommend trying out this new sandwich while you still can! I hope to see more Korean and other internationally-inspired menu options in American restaurants in the upcoming year. The foundation of the new sandwich is Shake Shack’s Chick’n Shack, which uses a fresh, boneless chicken breast slow-cooked sous-vide style in buttermilk to tenderize the meat. Shake Shack announced its foray into chicken-sandwich territory Tuesday on Twitter. Final thoughts on Shake Shack Korean-Style Chick’n The sandwich, priced at 7.19, features a gochujang-glazed crispy chicken breast sprinkled with toasted sesame seeds, set on a bed of white kimchi slaw. Korean-style Fried Chick’n sandwich: a glazed crispy chicken breast with sweet and spicy gochujang sauce with kimchi slaw, and topped with toasted sesame seeds for 7.19. It hasn’t been said how long these menu items will be available, so be sure to get yours before they are gone! Order online for pick-up from your local Shake Shack for contactless pick-up here. Shake Shack is based in NYC and has expanded to 208 stores nationwide, all currently serving these limited-edition Korean-style menu offers. The Black Sugar Vanilla Shake was also a great pair to the meal, but is definitely a sugar bomb and might be overwhelmingly sweet for someone without a sweet tooth!
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